Sunday Menu
Sunday Menu
[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan
- Breakfast -
Available Sundays until 12pm
7.50 | 12.00
EGGS BENEDICT [GFA]
Grilled smoked bacon, poached free-range eggs, toasted English muffin, hollandaise
7.50 | 12.00
8.00 | 13.00
EGGS ROYALE [GFA]
Smoked salmon, poached free-range eggs, toasted English muffin, hollandaise
8.00 | 13.00
7.50 | 12.00
EGGS FUNGHI [GFA] [V]
Grilled mushrooms, poached free-range eggs, toasted English muffin, hollandaise, porcini paste, rocket
7.50 | 12.00
14.80
THE FULL ENGLISH [GFA]
Jolly Hog British pork sausages, grilled mushrooms, grilled tomato, grilled smoked bacon, eggs your way, grilled sourdough
14.80
Choose from: Scrambled Eggs, Poached Eggs, Fried Eggs
14.80
THE FULL VEGANO [GFA] [VE]
Symplicity plant-based sausages, grilled tomato, baked beans, grilled mushrooms, hash brown, chopped avocado, rocket & basil pesto, grilled sourdough
14.80
add Scramble Eggs [V] £3.00
add Poached Eggs [V] £3.00
add Fried Eggs [V] £3.00
add 2 Hash Browns [GF] [VE] £3.00
12.20
CHOPPED AVOCADO & EGGS [GFA] [V]
Poached free-range eggs, grilled sourdough, avocado, rocket & basil pesto, toasted seeds, extra virgin olive oil, red chilli
12.20
add grilled smoked bacon [GFA] £2.00
add smoked salmon [GFA] £3.50
12.70
SHAKSHUKA [GFA] [V]
Free-range eggs baked in a tomato, sweet pepper & smoked paprika sauce, Greek yoghurt, spiced seeds, grilled sourdough
12.70
make it vegan by swapping to a Tofu Shakshuka [GFA] [VE]
add Spanish chorizo £3.00
add halloumi [GF] [V] £4.95
8.50
BREAKFAST BUN [GFA]
Jolly Hog British pork sausage, fried free-range egg, hash brown, grilled smoked bacon, Cheddar, grain mustard mayonnaise, London Pride ale braised onions, brioche bun
8.50
7.50
BAKED CINNAMON OATS [GF] [V]
Cranberries, berry compote, mascarpone
7.50
BUTTERMILK PANCAKES
Dulce de leche sauce, bananas [V] £9.00
Grilled bacon, maple syrup £9.80
6.20
GOLDEN SYRUP RAISIN GRANOLA [V]
Greek yoghurt, mixed berries
6.20
3.80
BREAKFAST PASTRIES [V]
3.80
Pain au chocolat
Plain croissant
Blueberry croissant [VE]
- Nibbles & Starters -
4.75
MARINATED OLIVES [GF] [VE]
Extra virgin olive oil, chilli, garlic, herbs
4.75
6.00
PIGS IN BLANKETS
6.00
5.95
OREGANO PUCCIA BREAD [GFA] [VE]
Balsamic vinegar, extra virgin olive oil
5.95
12.00
MOZZARELLA DI BUFALA & TOMATO PUCCIA BREAD [GFA]
Mozzarella di Bufala, garlic & basil marinated tomatoes, fresh basil, garlic oil
12.00
8.00
GARLIC FLATBREAD [VE]
Garlic oil, rosemary, Maldon Sea salt
8.00
add Fior di Latte Mozzarella [V] £3.75
add Vegan Mozzarella Style Cheese [VE] £3.75
3.50
HUMMUS [GF] [VE]
Spiced chickpeas, toasted seeds, pomegranate seeds
3.50
3.50
AUBERGINE BABA GANOUSH [GF] [VE]
3.50
3.50
WHIPPED FETA [GF] [V]
Spiced seeds, extra virgin olive oil
3.50
11.50
GLAZED HAM HOCK TERRINE [GFA]
Roasted plum & red onion chutney, toasted sourdough
11.50
9.00
HARISSA GLAZED CHICKEN WINGS [GFA]
Spring onions, chilli
9.00
8.25
HALLOUMI CHIPS [GFA] [V]
Hot honey, chilli
8.25
9.50
BUTTERMILK CALAMARI
Smoked paprika & garlic coating, lemon & harissa yoghurt
9.50
10.50
CHORIZO SCOTCH EGG
Soft-boiled free-range egg, chorizo, sausagemeat, rocket & basil pesto, rocket
10.50
8.00
ROASTED RAS EL HANOUT PUMPKIN [GF] [VE]
Hummus, crispy kale, toasted seeds
8.00
13.50
GAMBAS PIL PIL [GFA]
King prawns, garlic, parsley, smoked paprika, garlic & basil marinated tomatoes, extra virgin olive oil, artisan bread
13.50
8.95
ITALIAN MEATBALLS
Beef & pork meatballs, tomato & basil sauce, Parmigiano Reggiano, artisan bread
8.95
16.00
GARLIC & ROSEMARY BAKED CAMEMBERT TO SHARE
Cranberry chutney, toasted sourdough
16.00
- Sunday Roasts -
22.75
SLOW-ROASTED SIRLOIN OF BEEF [GFA]
Grass-fed and served slightly pink. Served with creamy horseradish, duck-fat roasted potatoes, a selection of seasonal veg, Yorkshire pudding and rich gravy
22.75
21.75
PORCHETTA
Slow cooked and served with apple sauce, duck-fat roasted potatoes, a selection of seasonal veg, Yorkshire pudding and rich gravy
21.75
For every Porchetta sold, we donate 25p to our local chosen charity. Ask the team for details.
21.00
THYME-ROASTED CHICKEN [GFA]
Sausage roll, duck-fat roasted potatoes, a selection of seasonal veg, Yorkshire pudding and rich gravy
21.00
22.00
TURKEY ESCALOPE WRAPPED IN BACON
Pork & sage stuffing, duck fat roasted potatoes, crushed winter roots, cavolo nero, gravy, cranberry sauce
22.00
19.00
SYMPLICITY PIE [VE]
Symplicity ‘beef’ style & onion pie, puff pastry, garlic roasted potatoes, thyme-roasted carrots, seasonal vegetables, gravy
19.00
SUNDAY SIDES
6.00
PIGS IN BLANKETS
6.00
5.50
CAULIFLOWER CHEESE [V]
Dijon mustard
5.50
5.00
DUCK FAT ROASTED POTATOES [GF]
5.00
6.50
HONEY & MUSTARD CHIPOLATAS
6.50
- Wood Fired Pizza -
Grown in Italy. Crafted In-House.
Our expert pizzaiolos craft genuine wood-fired Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in the wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.
12.80
MARGHERITA [V]
Tomato sauce, Fior di Latte Mozzarella, fresh basil
12.80
15.50
SALSICCIA E FRIARIELLI
Cream base, Fior di Latte Mozzarella, pork & fennel sausage, friarielli, garlic oil
15.50
15.50
CASA LINGO
Tomato sauce, Fior di Latte Mozzarella, pancetta, spinach, sun-dried Capuliato tomatoes, Parmigiano Reggiano
15.50
14.00
ZUCCA [V]
Tomato sauce, Fior di Latte Mozzarella, roasted butternut squash, spinach, sun-dried Capuliato tomatoes
14.00
Make it vegan with our vegan mozzarella style cheese [VE]
16.50
NAPOLI FORTE
Tomato sauce, Fior di Latte Mozzarella, nduja sausage, Napoli salami, chilli, garlic
16.50
15.50
CASA PEPPERONI
Tomato sauce, Fior di Latte Mozzarella, spicy pepperoni, sun-dried Capuliato tomatoes
15.50
- Grills -
29.50
10 OZ BLACK ANGUS SIRLOIN [GF]
Seasoned with our flavoured house salt, served with chunky chips, garlic butter mushroom, roasted tomatoes
29.50
add Garlic prawns to your steak [GF] £3.50
23.50
8OZ BLACK ANGUS RUMP [GF]
Seasoned with our flavoured house salt, served with chunky chips, garlic butter mushroom, roasted tomatoes
23.50
add Garlic prawns to your steak [GF] £3.50
17.35
12 OZ GAMMON, EGG & CHIPS [GF]
Fried free-range eggs, chunky chips
17.35
19.90
CAMEMBERT & BACON BURGER [GFA]
British steak & bone marrow burger cooked over fire coals for authentic flavour, panko-breaded camembert, pig in blanket, cranberry sauce, grain mustard mayonnaise, cabbage slaw, brioche bun, French fries
19.90
Swap your fries for salad
Double up your burger £4.00
Add Pigs in Blankets £6.00
18.90
BACON & CHEDDAR HOUSE [GFA]
British steak & bone marrow burger, dill pickle, gem lettuce, tomato, burger sauce, brioche bun, French fries
18.90
Swap your fries for salad
Double up your burger £4.00
SAUCES
3.00
BÉARNAISE [GF] [V]
3.00
3.00
PEPPERCORN JUS [GF]
3.00
- Mains -
19.50
CHICKEN CAESAR SALAD [GFA]
Soft-boiled free-range egg, salted anchovies, crispy pancetta, gem lettuce, Parmigiano Reggiano, croutons, house Caesar dressing
19.50
18.50
CRISPY CAULIFLOWER NOURISH BOWL [VE]
Roasted butternut squash, aubergine baba ganoush, spiced chickpeas, dressed gem lettuce & rocket, hummus, mixed grains, avocado, rocket & basil pesto, chilli
18.50
19.00
SYMPLICITY BURGER [VE]
Mushroom, onion & beetroot patty, smoked applewood, rocket & basil pesto, red pepper & garlic hummus, dill pickle, gem lettuce, tomato, plant-based bun, French fries
19.00
Swap your fries for salad
Double up your burger £4.00
14.00 | 18.90
FISH & CHIPS
Crushed minted peas, chunky chips, tartare sauce, lemon
14.00 | 18.90
Small | Regular
21.50
CONFIT GRESSINGHAM DUCK LEG [GF]
Caramelised leek mash, roasted squash, crispy kale, red wine sauce
21.50
24.50
SEABASS CASSOULET [GF]
Tomato & butterbean cassoulet, Salsa Verde, roasted red onions, fennel
24.50
- Sides -
6.00
PIGS IN BLANKETS
6.00
5.50
CHUNKY CHIPS [GF] [VE]
5.50
5.50
FRENCH FRIES [GF] [VE]
5.50
6.75
LEBANESE FRIES [GF] [VE]
Brown sugar & harissa glaze, garlic mayonnaise, spring onions, chilli, spiced seeds
6.75
5.50
ROCKET, LETTUCE & TOMATO SALAD [GF] [VE]
5.50
- Desserts & Coffee -
DESSERTS
7.75
TRIPLE CHOCOLATE BROWNIE [GF] [V]
Chocolate sauce, vanilla ice cream
7.75
7.50
BAKED CHOCOLATE CHIP COOKIE DOUGH [GF] [VE]
Toffee sauce, salted caramel ice cream
7.50
8.50
CHRISTMAS PUDDING SUNDAE
Warm Christmas pudding pieces, Chantilly cream, vanilla ice cream, brandy custard, cherry compote, biscuit crumb
8.50
8.25
PROFITEROLES [V]
Choux pastries, filled with cocoa chocolate cream and topped with white chocolate
8.25
7.95
APPLE & CINNAMON CRUMBLE [V]
With choice of vanilla ice cream or custard
7.95
7.50
CHRISTMAS PUDDING [V]
With choice of brandy custard or vanilla ice cream
7.50
7.50
ICE-CREAM
Brandy snap with any 3 scoops of your choice and a sauce
7.50
Vanilla [GF] [V]
Chocolate [GF] [V]
Strawberry [GF] [V]
Salted caramel [GF] [VE]
Raspberry sorbet [GF] [VE]
Toffee sauce [GF] [VE]
Chocolate sauce [GF] [VE]
MINI DESSERTS
3.50
PASTEL DE NATA [V]
Warm Portuguese custard tart
3.50
4.50
BOMBOLONE
Mini Italian doughnuts, chocolate sauce
4.50
4.50
AFFOGATO [GF] [V]
Double espresso, vanilla ice cream
4.50
COFFEE
2.90
ESPRESSO
2.90
3.40
DBL ESPRESSO
3.40
3.70
CAPPUCCINO
3.70
3.70
FLAT WHITE
3.70
3.70
CAFFÉ LATTE
3.70
4.00
MOCHA
4.00
3.10
MACCHIATO
3.10
3.40
AMERICANO
3.40
5.20
BAILEYS LATTE
5.20
5.20
BAKEWELL LATTE
Double espresso, amaretto, cherry syrup
5.20
Our coffees are all available decaffeinated too. Oat & Soya milk is available upon request
Tea
3.30
ENGLISH BREAKFAST
3.30
3.40
EARL GREY
3.40
3.40
PEPPERMINT
3.40
3.40
SUPERFRUIT TEA
3.40
3.40
LEMON GINGER
3.40
3.40
GREEN
3.40
Hot Chocolate
3.90
HOT CHOCOLATE
3.90
5.45
BAILEYS HOT CHOCOLATE
5.45
5.45
BLACK FOREST GATEAUX HOT CHOCOLATE
Hot chocolate, chambord, cherry syrup
5.45
- Kids Menu -
BREAKFAST
7.00
KIDS ENGLISH [GFA]
Jolly Hog British pork sausages, grilled mushrooms, baked beans, fried free-range egg, grilled smoked bacon, hash brown, toast
7.00
7.00
KIDS VEGANO [VE]
Symplicity plant-based sausages, grilled mushrooms, baked beans, grilled tomato, hash brown, toast
7.00
add a fried free-range egg [V] £1.75
4.00
BEANS ON TOAST [GFA] [V]
4.00
5.50
BACON BRIOCHE BUN [GFA]
5.50
add a fried free-range egg £1.75
5.50
SAUSAGE BRIOCHE BUN
5.50
add a fried free-range egg £1.75
5.50
PLANT-BASED SAUSAGE BRIOCHE BUN [VE]
5.50
add a fried free-range egg [V] £1.75
4.00
BUTTERMILK PANCAKES [V]
Dulce De Leche caramel sauce, banana
4.00
4.50
BUTTERMILK PANCAKES
Grilled bacon, maple syrup
4.50
STARTERS
3.50
GARLIC BREAD [VE]
3.50
3.00
VEGETABLE STICKS [GF] [VE]
3.00
3.50
HALLOUMI CHIPS [GF] [V]
Tomato sauce
3.50
MAINS
6.00
BEEF BURGER [GFA]
British beef burger, brioche bun, ketchup
6.00
6.00
CHICKEN BURGER [GFA]
Chicken breast, brioche bun, ketchup
6.00
6.00
KIDS MARGHERITA PIZZA [V]
Tomato & stringy mozzarella cheese
6.00
Add Mushroom [V] £0.25
Add Chicken £0.50
Add Salami £0.50
Add Pepperoni £0.50
6.00
KIDS VEGAN MARGHERITA PIZZA [VE]
Tomato & vegan mozzarella style cheese
6.00
Add Mushroom [VE] £0.25
6.00
SPAGHETTI BOLOGNESE [GFA]
6.00
6.00
TOMATO & BASIL PASTA [GFA] [VE]
6.00
6.00
FISH GOUJONS
Tartare sauce, peas
6.00
6.00
JOLLY HOG BRITISH PORK SAUSAGES [GF]
Peas, gravy
6.00
6.00
PLANT-BASED SYMPLICITY SAUSAGES [VE]
Peas, gravy
6.00
SIDES
CHUNKY CHIPS [GF] [VE]
FRENCH FRIES [GF] [VE]
GEM LETTUCE & TOMATO SALAD [GF] [VE]
VEGETABLE STICKS [GF] [VE]
BAKED BEANS [GF] [VE]
PICK YOUR SIDE TO ACCOMPANY YOUR MAIN
ADDITIONAL SIDES 2.00
SUNDAY ROASTS
8.50
ROAST CHICKEN BREAST [GFA]
Seasonal veg, roast potatoes, Yorkshire pudding
8.50
8.50
ROAST BEEF [GFA]
Seasonal veg, roast potatoes, Yorkshire pudding
8.50
Roasts Are Available Sunday from 12pm
DESSERTS
3.95
TRIPLE CHOCOLATE BROWNIE [GF] [V]
Vanilla ice cream, chocolate sauce
3.95
3.95
ICE-CREAM [GF]
Vanilla [V], Chocolate [V], Salted Caramel [VE]
3.95
any 2 scoops of your choice and a topping of your choice.
Toppings: Chocolate Sauce [VE] or Spiced Toffee Sauce [VE]
3.00
ROCKET ICE LOLLY [GF] [VE]
3.00
3.95
BUTTERMILK PANCAKES [V]
Chocolate sauce
3.95
A discretionary 10% service charge will be added to your bill. 100% of this will be fairly distributed amongst the team who prepared & served your food today. The gratuity is discretionary – please ask us if you would like us to remove it from the bill.
We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are made with non gluten containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.
We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.